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Updated: Jun 11, 2025

Reverse Genetic Approach to Identify Regulators of Pigmentation using Zebrafish
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揭开在肉果中的颜料积累的遗传控制

Wennan Zhao1, Haiyan Wu1, Xiaohan Gao1

  • 1Modern Vegetable Industry Technology and Germplasm Resource Innovation Team, Northeast Asia Special Germplasm Resource Conservation and Innovation Center Vegetable Breeding Technology Innovation Team, College of Horticulture, Jilin Agricultural University, Changchun 130118, China.

International journal of molecular sciences
|September 28, 2024
PubMed
概括

金色和红色的Physalis水果的颜色来自于胡卜素. 这项研究确定了控制青春期Physalis和青春期Physalis alkekengi颜色产生的关键基因和转录因子.

关键词:
肉体 (physalis) 是一个物体.胡卜素生物合成 胡卜素生物合成水果的颜色和颜色的颜色.基因调节 基因调节 基因调节转录因子是一种转录因子.

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