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Updated: Jun 11, 2025

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综合代谢组,转录组和长非编码RNA分析揭示了甜桃果成熟的潜在分子机制

Gangshuai Liu1,2, Daqi Fu2, Xuwei Duan3

  • 1Institute of Agri-Food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China.

International journal of molecular sciences
|September 28, 2024
PubMed
概括

长非编码RNAs (lncRNAs) 通过准参与新陈代谢和转录的基因来调节甜果的成熟. 这些lncRNA-mRNA模块是果实的关键.

关键词:
普鲁努斯·阿维乌姆 (Prunus avium L. L. avium) 是一个大鸟类.阿布西斯酸是什么?阿布西斯酸是什么安托西安尼尼 (anthocyanin) 是一种细胞壁上的细胞壁.转录因子的转录因子

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Fruits form from a mature flower ovary. As seeds develop from the ovules contained within, the ovary wall undergoes a series of complex changes to form fruit. In some fruits, such as soybeans, the ovary wall dries; in other fruits, such as grapes, it remains fleshy. In some cases, organs other than the ovary contribute to fruit formation; such fruits are called accessory fruits.
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