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黑色素作为一种高效和环保的工具,可以提高产量,并在存期间保持质量属性

Fátima Badiche-El Hilali¹, María E García-Pastor², Juan Miguel Valverde¹

¹Department of AgroFood Technology, Escuela Politécnica Superior de Orihuela (EPSO), Instituto de Investigación e Innovación Agroalimentario y Agroambiental (CIAGRO), University Miguel Hernández, Ctra. Beniel km. 3.2, Orihuela, 03312 Alicante, Spain.

International journal of molecular sciences

|September 28, 2024

概括

收获前的黑激素应用可以提高作物的产量和水果质量. 这种环保处理增强了性,生物活性化合物和抗氧化活性,改善了保质期.

科学领域:

园艺科学园艺科学
植物生理学植物生理学
食品科学食品科学食品科学

背景情况:

(Citrus limon) 水果的质量和保质期对于经济可行性至关重要.
一种植物激素 - - 黑色素 (melatonin) 调节生理过程,并可能提高水果的质量.

研究的目的:

评估收获前黑激素治疗对"维尔纳"作物的产量和水果质量的影响.
为了确定最佳的黑激素剂量和应用时间,以改善的特性.

主要方法:

在三个发育阶段对叶子施加黑激素 (0.1,0.3,0.5mM).
在收获时和在不同温度下储存28天后评估作物产量和水果质量参数.

主要成果:

黑色素显著改善了作物产量和水果质量参数.
0.5mM的黑激素剂量显示出对度,生物活性化合物和抗氧化活性产生最明显的积极影响.
在收获后的储存期间,经过处理的保持了更好的质量.

结论:

采摘前黑激素的应用是一种有效的,不污染的,环保的策略.
氨酸提高了"维尔纳"的产量和质量,在收获和储存期间.
这种方法提供了一种可持续的方法来改善类水果的生产和保存.

关键词:

类植物中的类植物.抗氧化剂活性抗氧化剂活性类化合物类化合物类化合物在收获后的收获.收获前的预收获工作质量质量质量质量质量质量.收益率收益率收益率收益率

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