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来自罗马尼亚南部的突发性酵母用于预防食品微生物污染

Viorica Maria Corbu1,2, Andreea Ștefania Dumbravă3,4, Irina Gheorghe-Barbu2,4

  • 1Department of Genetics, Faculty of Biology, University of Bucharest, Aleea Portocalelor 1-3, 060101 Bucharest, Romania.

Life (Basel, Switzerland)
|September 28, 2024
PubMed
概括

九种突发性酵母菌株因其作为抗微生物和益生菌剂的潜力而具有特征. 这些酵母表现出显著的抗菌活性,耐压力和脂解能力,突出显示了它们在食品安全方面的工业应用潜力.

关键词:
它具有抗菌活性,具有抗菌活性.农作物污染 农作物污染食物传播的病原体遗传双形态主义 (genetic dimorphism) 是一种遗传双形态的现象.植物病原性丝状真菌是植物病原性的.抗压力 抗压力 抗压力酵母的病原性 酵母的病原性

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