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幼儿教育提供者之间粮食不安全的危险因素:解决方案的时间
Dena R Herman1, Skye Shodahl2, Holly Wilhalme3
1Department of Family and Consumer Sciences, California State University, 18111 Nordhoff Street, Northridge, CA 91330, USA.
International journal of environmental research and public health
|September 28, 2024
概括
随着COVID-19大流行,早期护理和教育提供者增加了粮食不安全风险. 收入较低,黑人和多种族身份以及粮食成本上升与更高的粮食不安全性有关.
科学领域:
- 公共卫生 公共卫生
- 社会学 社会学 社会学
- 经济学 经济学 经济学
背景情况:
- COVID-19大流行严重扰乱了儿童保育部门,导致早期护理和教育 (ECE) 提供商的财务不稳定.
- 欧洲家庭教育提供者经历了收入减少,债务增加和物质困难,包括粮食不安全,影响了他们的福祉和服务提供.
研究的目的:
- 调查加利福尼亚州ECE提供者中粮食不安全风险和社会人口因素之间的关系.
- 检查与流行病相关的服务变化如何影响这些提供商之间的粮食不安全.
主要方法:
- 利用来自加利福尼亚州儿童护理资源中心 (CCRC) 的调查数据.
- 进行统计分析以确定粮食不安全风险,收入,种族,粮食成本和人口变量之间的关联.
主要成果:
- 较低的收入水平 (40,000-49,999美元和50,000-59,999美元) 与收入超过60,000美元的收入相比,与粮食不安全的可能性增加有关.
- 黑人和多种族的ECE提供者报告说,粮食不安全的几率高于白人提供者.
- 经历粮食成本上升显著增加了粮食不安全的风险在ECE提供者 (OR: 4.52).
结论:
- 调查结果突出了ECE提供者对粮食不安全的高度脆弱性,特别是那些收入较低的人,来自特定的种族/民族背景,并面临不断上升的粮食开支.
- 迫切需要有针对性的政策和干预措施,以改善食品供应商的食品获取和财务稳定性.
- 支持ECE提供者对于保护儿童发展和确保儿童护理行业的弹性至关重要.
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