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来自马肉的相关细菌的微生物质量和抗生素耐药性

Elena Gonzalez-Fandos1, Jessica da Silva Guedes1

  • 1Food Technology Department, CIVA Research Center, University of La Rioja, Madre de Dios 53, 26006 Logroño, La Rioja, Spain.

Microorganisms
|September 28, 2024
PubMed
概括

马肉的微生物学分析揭示了有关污染的水平,包括Listeria物种和多耐药细菌. 需要采取进一步的行动,以提高消费者的马肉安全性和质量.

关键词:
李斯特里亚单细胞原生菌 (Listeria monocytogenes) 是一种斯塔菲洛科克斯·德尔菲尼 (Staphylococcus delphini) 是一种葡萄球菌.斯诺蒙纳斯 (Stenotrophomonas maltophilia) 是一种有毒的动物.这是一种流菌 (Vagococcus fluvialis).这种植物是Yersinia enterocolitica.抗微生物耐药性 抗微生物耐药性食品安全 食品安全马肉 马肉是用马肉做成的肉类 肉类 肉类 肉类葡萄糖球菌 (Staphylococci) 是一种葡萄糖球菌.

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