Araticum使

Amanda Cristina Andrade1, Felipe Tecchio Borsoi1, Ana Sofia Martelli Chaib Saliba2

  • 1Department of Food Science and Nutrition (DECAN), School of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas 13083-862, São Paulo, Brazil.

Plants (Basel, Switzerland)
|September 28, 2024
PubMed
概括

这项研究优化了从果皮 (一种水果废物) 中提取化合物的提取. 最好的方法是使用50%的乙醇5分钟,产生高抗氧化化合物,用于潜在的副产品管理.