Mia Gladding1, Xiaotao Shen2,3, Michael P Snyder2,3

  • 1Department of Food Science and Nutrition, California Polytechnic University, San Luis Obispo, CA 93407, USA.

Nutrients
|September 28, 2024
PubMed
概括

对饮食中的果糖的个体反应有很大差异,影响代谢健康. 了解食后果糖模式中的这些差异对于评估心脏代谢疾病风险至关重要.

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