炎症性肠病患者的营养素,饮食质量和饮食模式:比较分析
Tingting Yin1, Wenjing Tu1, Yiting Li1
1School of Nursing, Nanjing University of Chinese Medicine, Nanjing 210023, China.
Nutrients
|September 28, 2024
概括
患有炎症性肠病 (IBD) 的患者往往摄入营养不足. 特定的饮食模式,如DP1 (谷物,茎,蔬菜,蛋) 和DP2 (水果,家禽,水产品,坚果),与DP4相比,与更好的营养充足度有关.
科学领域:
- 胃肠病学和营养科学 胃肠病学和营养科学
- 在慢性疾病管理中的饮食评估.
背景情况:
- 饮食显著影响炎症性肠病 (IBD) 的发展和管理.
- 关于IBD患者的饮食质量和特定饮食模式的研究有限.
- 缺乏对IBD患者饮食摄入量的比较评估.
研究的目的:
- 评估IBD患者的营养摄入量,饮食模式和饮食质量.
- 研究饮食模式,饮食质量和营养充足度之间的关系.
主要方法:
- 收集了268名性结肠炎 (UC) 和126名克罗恩病 (CD) 患者的三天食物记录.
- 使用饮食炎症指数 (DII) 和地中海饮食得分 (MDS) 评估饮食质量.
- 使用主要成分分析 (PCA) 推导饮食模式,并通过后勤回归分析营养充足度.
主要成果:
- IBD患者的能量,蛋白质,纤维和几个微量营养素摄入不足.
- 确定了四种不同的饮食模式 (DP1-DP4),UC和CD患者之间没有显著差异.
- 与DP4相比,DP1和DP2与摄入足够的能量,蛋白质,碳水化合物和微量营养素的可能性更高.
结论:
- 这项研究增强了对成人IBD患者的饮食摄入量,质量和模式的理解.
- 改善饮食质量对于IBD管理至关重要,需要评估患者的习惯和影响因素.
- 特定的饮食模式积极影响营养充足度,建议针对IBD进行有针对性的饮食干预.
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