营养和牙周炎:从基于实践的研究网络进行的跨部门研究
Stefanie Anna Peikert1,2, Nils Benedikt Liedtke2,3, Kirstin Vach4
1Department of Dental Medicine and Oral Health, Medical University of Graz, Billrothgasse 4, 8010 Graz, Austria.
Nutrients
|September 28, 2024
概括
这项研究发现,特定营养素的摄入,如纤维和某些维生素,与德国人口中更好的牙周健康相关. 低糖和高脂肪饮食与牙周炎症的增加有关.
科学领域:
- 牙周病学 牙周病学
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 德国对饮食对牙周健康的影响的实践研究有限.
- 德国人口中饮食行为与牙周炎症参数之间的相关性理解的差距.
研究的目的:
- 为了研究总体牙周炎性表面积 (PISA) 和牙周临床参数与德国患者队列的饮食行为之间的相关性.
- 在基于实践的研究网络中进行概念验证研究.
主要方法:
- 一个以实践为基础的研究网络,涉及八名士毕业生,招募了患者.
- 使用数字验证的回顾性饮食回忆 (DEGS/RKI) 进行了牙周检查和饮食行为评估.
- 统计分析包括线性回归模型和未配对的t测试,数据根据建议的每日摄入量进行分类.
主要成果:
- 对1283颗牙的分析显示,需要治疗的60.25%;PISA的平均值为753.16mm2.
- 人口表现出过多的外部糖和脂肪摄入量,纤维和豆类消费不足.
- 减少PISA,PPD,CAL和BOP与充分摄入水溶性纤维,特定脂肪酸,维生素 (D,B1,B2,B6,B12),铁和有关.
结论:
- 营养显著影响牙周健康.
- 这项研究强调了饮食模式和牙周炎症标志物之间的联系.
- 需要对更大的队列和纵向设计进行进一步的研究.
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