蓝色食物消费及其与韩国人营养摄入量的关系
Yonghee Suk1, Min June Lee1, Sunny Ham1
1Department of Food and Nutrition, Yonsei University, 50 Yonsei-ro, Seoul 03722, Republic of Korea.
Nutrients
|September 28, 2024
概括
摄入鱼类和贝类等蓝色食物与更高的营养摄入量有关. 需要推广蓝色食品消费的战略,考虑年龄,教育和收入因素.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 海洋生物学 海洋生物学
背景情况:
- 蓝色食品是海鲜的术语,强调了健康和可持续性的好处.
- 本研究调查了韩国海鲜消费者与非消费者之间的营养摄入量差异.
研究的目的:
- 根据鱼类和贝类的消费,比较韩国成年人的营养摄入水平.
- 为了确定与蓝色食品消费相关的人口因素.
主要方法:
- 利用了第八届韩国国家健康和营养检查调查 (2019-2020) 的数据.
- 通过复杂的样本设计,分析了9442名个体 (≥1岁).
主要成果:
- 海鲜消费者显示营养密度较高,除了总脂肪,和脂肪酸,单不和脂肪酸和利博弗拉.
- 消费者与推营养摄入量相比,营养摄入量的比例更高,特别是EPA和DHA.
- 非消费者中,营养摄入量低于估计平均需求的比例更高.
结论:
- 摄入蓝色食物的个体表现出优越的营养摄入水平.
- 促进蓝色食品消费需要根据年龄,教育和收入量身定制的战略.
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