自COVID-19以来的饮食转变:对种族差异的研究
Lillie Monroe-Lord1, Azam Ardakani1, Phronie Jackson1
1College of Agriculture, Urban Sustainability and Environmental Sciences, University of the District of Columbia, Washington, DC 20008, USA.
Nutrients
|September 28, 2024
概括
随着COVID-19大流行,种族群体的食物消费发生了重大变化,非洲裔美国人由于减少了关键食物类别的摄入量,因此经历了最严重的营养脆弱性.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 流行病学 流行病学
背景情况:
- COVID-19大流行严重影响了全球食品消费模式.
- 了解这些饮食变化对于公共卫生干预至关重要.
研究的目的:
- 调查美国不同种族群体的流行病引起的饮食变化.
- 确定食品消费和营养脆弱性的差异.
主要方法:
- 对1050名美国城市居民 (40-100岁) 的横截面研究.
- 使用饮食查工具 (DST) 评估疫情前和后的饮食模式.
- 分析包括食品组,脂肪,糖,甜食 (FSS) 摄入量和加工肉类.
主要成果:
- 在非洲裔美国人,亚洲人,西班牙裔和白人人口中观察到显著的饮食变化.
- 非洲裔美国人在加工肉类,乳制品,瘦肉蛋白,水果和谷物中显著减少,并且在营养上最脆弱.
- 与白人相比,西班牙裔人也减少了奶制品,蔬菜和水果的摄入量,而亚洲人则减少了FSS和谷物消费.
结论:
- 随着COVID-19的流行,人们的饮食发生了巨大的变化,种族差异很大.
- 解决营养脆弱性和卫生政策不平等问题至关重要.
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