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Updated: Jun 11, 2025

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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基于乳酸菌的益生菌和后生菌疗效也受到其他因素的影响,而不仅仅是饮食挑战条件

Samuel C G Jansseune1,2,3, Aart Lammers4, Jürgen van Baal1

  • 1Animal Nutrition Group, Department of Animal Sciences, Wageningen University & Research, Wageningen, the Netherlands.

Journal of animal physiology and animal nutrition
|September 28, 2024
PubMed
概括

该研究发现,基于乳酸菌的益生菌及其后生菌并没有在具有挑战性的饮食中持续改善肉的表现. 他们之前报告的恢复效果是不可重现的,这表明了取决于背景的生理影响.

关键词:
brojler 肉 肉 是一个饮食挑战 饮食挑战纤维纤维是一种纤维纤维.后生物的后生物的后生物.益生菌益生菌是一种益生菌.

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