食物多在与辐射有关的疾病中的作用:作用和可能的机制
Kaidi Li1, Maxin Ji1, Xiujuan Sun1
1Shenyang Pharmaceutical University, Shenyang, 110016, China.
Current nutrition reports
|September 28, 2024
概括
来自食物的多提供了显著的保护,通过减少氧化应激和DNA损伤,防止辐射损伤. 这些天然化合物在预防和治疗辐射相关疾病方面表现有前途,毒性最小.
科学领域:
- 生物化学 生物化学
- 放射学 放射学是一门学科.
- 营养 营养 营养 营养 营养
背景情况:
- 辐射暴露对健康构成重大风险,导致细胞和全身损伤.
- 多,植物食品中的天然化合物,表现出有前途的抗辐射特性.
- 了解辐射损伤机制和多醇耐药性对于预防疾病至关重要.
研究的目的:
- 审查电离辐射诱导损伤的机制.
- 讨论聚化合物对辐射抵抗的研究进展.
- 为了指导与辐射有关的疾病的预防和治疗.
主要方法:
- 关于辐射损伤的科学研究的文献综述.
- 对聚化合物及其抗辐射作用的研究分析.
- 检查涉及的分子机制和信号通路.
主要成果:
- 食物中的多可减轻辐射引起的氧化损伤和DNA损伤.
- 它们调节关键信号通路 (NF-κB,MAPK,JAK/STAT,Wnt) 并增强免疫功能.
- 聚醇显示出对辐射诱导的炎症,纤维化和癌症的保护作用,在敏感化和保护方面具有双重作用.
结论:
- 食品聚醇通过多种机制有效地对抗辐射损伤.
- 它们的广泛可用性,天然来源和低毒性使它们在与辐射有关的疾病管理中具有优势.
- 对多的进一步研究可以指导对辐射暴露的治疗策略.
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