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Updated: Jun 11, 2025

Lipidomics and Transcriptomics in Neurological Diseases
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Published on: March 18, 2022

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脂质,脂蛋白和非脂蛋白:与认知和痴呆症的关联

Ida Juul Rasmussen1, Jiao Luo2, Ruth Frikke-Schmidt3

  • 1Department of Clinical Biochemistry, Rigshospitalet, Blegdamsvej 9, DK-2100, Copenhagen, Denmark; The Copenhagen General Population Study, Herlev and Gentofte Hospital, Borgmester Ib Juuls Vej 1, DK-2730, Herlev, Denmark.

Atherosclerosis
|September 28, 2024
PubMed
概括

脂质,脂蛋白和非脂蛋白与痴呆风险之间的联系尚不清楚,目前的证据不足或相互矛盾. 然而,通过控制心血管风险因素来保持心脏健康对大脑健康有益.

关键词:
阿尔茨海默病 阿尔茨海默病它们是阿波利波蛋白.心血管疾病的危险因素痴呆症的危险因素 痴呆症的危险因素脂质 脂质 脂质 是一种脂蛋白质是一种脂蛋白质.与血管有关的痴呆症.

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