对不同分娩阶段的疼痛等离子体的蛋白质和代谢学分析

Yating Wang1, Yi Qin2, Shanshan Zeng3

  • 1School of Chemistry and Molecular Engineering, East China Normal University, Shanghai, 200241, China.

Talanta
|September 28, 2024
PubMed
概括

这项研究揭示了分娩疼痛期间的关键分子变化,强调了谷氨代谢对于疼痛调节和改善母亲分娩体验至关重要.