坚果消费与死亡风险之间的关联:在韩国进行了一项为期20年的队列研究,通过与健康相关的变量进行分层分析

Hye Ran Shin1, Jihye Kim2, SuJin Song3

  • 1Department of Food and Nutrition, College of Life Science and Nano-technology, Hannam University, Daejeon, 34054, Korea.

Nutrition journal
|September 28, 2024
PubMed
概括

经常食用坚果与韩国成年人全因死亡率和心血管疾病 (CVD) 风险降低有关. 这项研究强调了食坚果对于这一群体的长期健康的重要性.

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