由含有红酵母大米的补充剂引起的损伤
Takeo Koshida1, Kanako Fukuhara1, Kenichiro Abe1
1Department of Nephrology, Juntendo University Urayasu Hospital, Japan.
Internal medicine (Tokyo, Japan)
|September 29, 2024
概括
红酵母大米补充剂会导致脏损伤,即使在健康的个体. 最近的病例显示,消费后急性损伤和恶化病.
科学领域:
- 腎臟病學 (nephrology) 是一種醫學專業.
- 食补充剂 食补充剂
- 心血管健康 心血管健康
背景情况:
- 红酵母米是一种受欢迎的健康食品,以其降胆固醇效应而闻名.
- 最近来自日本的报道显示,与红酵母大米补充剂相关的脏问题增加.
- 这凸显了与其广泛使用相关的潜在安全问题.
研究的目的:
- 报告与红酵母大米补充剂相关的急性损伤病例.
- 为了研究红酵母大米的潜在毒作用.
- 提高医疗保健提供者和消费者对这些风险的认识.
主要方法:
- 在服用红酵母大米补充剂后出现功能障碍的患者的病例报告分析.
- 临床评估功能和损伤.
- 关于红酵母大米和脏健康的现有文献的审查.
主要成果:
- 介绍了两个病例:一名42岁的男性患有急性损伤和近道管损伤,一名83岁的女性患有恶化的糖尿病病.
- 两名患者在服用红酵母大米补充剂后出现功能障碍.
- 这些发现表明,红酵母大米摄入量和损伤之间存在因果关系.
结论:
- 红酵母大米补充剂可能会诱导急性损伤.
- 患有先前存在的病的人可能面临更高的功能恶化的风险.
- 建议在使用红酵母大米补充剂时谨慎使用,特别是对于患有脏疾病的人来说.
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