绿色海藻作为生物分子和生物活性的潜在来源:最近的进展和应用 - - 综述
Sasmita Das1, Maheswari Behera1, Smruti Ranjan Das2
1Department of Botany, College of Basic Science and Humanities, Odisha University of Agriculture and Technology, Odisha, Bhubaneswar, 751003, India.
Chemistry & biodiversity
|September 29, 2024
概括
海藻提供可持续的,生物活性蛋白质和,具有多种健康益处,为动物来源的蛋白质提供了有价值的替代品,用于营养和制药.
科学领域:
- 海洋生物技术 海洋生物技术
- 营养生物化学 营养生物化学
- 药理学 药理学是指药理学的学科.
背景情况:
- 海藻是一种可持续的资源,具有重要的生物技术和生物医学潜力.
- 海藻生物分子,特别是蛋白质的组成因物种,生长阶段和环境而异.
- 海藻衍生的生物活性蛋白和提供了许多健康益处和功能性质.
研究的目的:
- 审查海藻衍生的生物化学品的选.
- 专注于海藻中蛋白质和的含量.
- 为了突出海藻化合物的营养药物价值.
主要方法:
- 关于海藻生物化学组成的文献综述.
- 分析来自海洋藻类的生物活性化合物.
- 检查海藻生物活性的体外和体内研究.
主要成果:
- 海藻蛋白和具有不同的功能性质.
- 海藻化合物表现出抗癌,免疫调节,抗高血压和抗凝固活性.
- 海藻在食品工业中具有价值,用于营养和营养药物应用.
结论:
- 海藻蛋白和对人类营养有希望,为动物蛋白提供可持续的替代品.
- 海藻生物化学物质的营养药物潜力需要进一步研究.
- 海藻是开发新型功能性食品和药物的宝贵来源.
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