对代谢学,转录组和激素的网络分析揭示了酸介导的新生存策略,以应对小麦干旱

Zongzhen Li1,2,3, Yanhao Lian1,2,3, Hui Guo1,2,3

  • 1College of Agronomy, Henan Agricultural University, Zhengzhou, China.

Physiologia plantarum
|September 30, 2024
PubMed
概括

酸 (PA) 通过提高抗氧化剂活性和激活关键代谢途径,包括氨基酸降解和黄生物合成,增强小麦的抗干旱能力. 这提高了水资源稀缺条件下的植物弹性.

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