大学学生获取食品的障碍:一个范围审查,检查政策,系统和环境
Matthew J Landry1, Rebecca L Hagedorn-Hatfield2, Victoria A Zigmont3,4
1Department of Population Health and Disease Prevention, Joe C. Wen School of Population & Public Health, University of California, Irvine, Irvine, CA, USA.
Journal of nutritional science
|September 30, 2024
概括
大学生面临粮食不安全 (FI) 的障碍,阻碍了课程访问. 本综述确定了个人,组织和政策层面的挑战,以改善学生的粮食支持利用率.
科学领域:
- 公共卫生 公共卫生
- 高等教育研究 高等教育研究
- 营养安全 营养安全
背景情况:
- 大学学生的粮食不安全 (FI) 是一个重要的公共卫生问题.
- 现有的支持计划和政策往往面临着学生的有限利用.
研究的目的:
- 系统地审查和总结进入大学粮食不安全计划的障碍.
- 应用社会生态模型 (SEM) 框架来理解这些障碍.
主要方法:
- 对同行评审文献进行了全面的范围审查.
- 这些搜索包括MEDLINE,ERIC,PubMed和谷歌学者.
- 分析了符合资格标准的18篇文章.
主要成果:
- 在个人,关系,组织,社区和政策层面确定了障碍.
- 组织上的障碍 (如申请流程,工作时间,食品质量) 是最常见的.
- 个人障碍包括耻辱,意识和时间限制.
结论:
- 解决大学粮食不安全问题需要克服多方面的障碍.
- 提供了建议,以减轻在每个SEM层面上发现的障碍.
- 高等教育的利益相关者必须采取行动,以提高粮食计划的可访问性和利用性.
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