无菌菌的微生物质量与微生物产量有负相关性,与甲产量有正相关性in vitro
Xiaoyu Zhang1, Fenja Klevenhusen1, Angela Sünder2
1Environmentally Sustainable Animal Nutrition, Faculty of Organic Agricultural Sciences, University of Kassel, Witzenhausen, Germany.
Journal of nutritional science
|September 30, 2024
概括
与玉米料相比,草料促进微生物生物质的生长,而不是发酵副产品. 降低初始微生物质量可以促进生长,减少甲的产生.
科学领域:
- 流体微生物学 流体微生物学
- 动物营养动物营养
- 发酵科学是一种发酵科学.
背景情况:
- 鲁米纳微生物将料碳水化合物转化为短链脂肪酸 (SCFA),甲 (CH4) 和二氧化碳 (CO2).
- 发酵的最终产品和微生物生长效率之间存在可预测的关系.
研究的目的:
- 为了研究灌类型 (草与玉米) 和初始注射液微生物质量对动物发酵方向的影响.
- 了解发酵最终产品与微生物净产量之间的关系.
主要方法:
- 使用一个封闭的体外批量培养系统与草和玉米丝片.
- 测量了8小时和24小时的总气体产量,基质降解,SCFA,CH4和微生物生物质.
- 评估了不同料的代谢 (2H) 恢复.
主要成果:
- 微生物净产量与8h的总气体产量和CH4产量有负相关性.
- 较高的初始注射液微生物质量导致微生物净产量较低,但CH4产量较高.
- 与玉米化相比,草化有利于基质转化为微生物生物质,而不是发酵的最终产品.
- 玉米料 (118.8%) 的2H回收率高于草料 (102.8%).
结论:
- 料类型和初始注射液微生物质量显著影响牛发酵途径.
- 草在将基质转化为微生物生物质方面更有效.
- 减少初始微生物质量可以增强微生物生长并降低甲产量,为减轻肠道甲排放提供了一种策略.
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