通过客观营养指数和预测因素对COVID-19住院患者的营养不良的评估

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Updated: Jun 11, 2025

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Lingmei Zhou1, Zhen Ding1, Qi Wang2

  • 1Clincal Nutrition Department, Ningbo Medical Center Li Huili Hospital, Ningbo, Zhejiang, 315000, China.

Journal of clinical biochemistry and nutrition
|September 30, 2024
PubMed
概括

住院COVID-19患者的营养风险和营养不良率很高. 像中性粒细胞与淋巴细胞比率 (NLR) 和控制营养状况评分 (CONUT) 这样的炎症标志物可以预测严重疾病和死亡率.

关键词:
在 COVID-19 疫情中,营养不良 营养不良 营养不良客观的营养指数.预测者 预测者 预测者

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