中国老年患有帕金森病的患者的营养状况
Sheng Wu1, Peng Liu2, Xiulin Tian1
1Second Affiliated Hospital of Zhejiang University, Hangzhou, China.
Gerontology & geriatric medicine
|September 30, 2024
概括
近30%的老年人患有帕金森氏症.
科学领域:
- 老年病学和神经病学
- 营养科学 营养科学
背景情况:
- 帕金森病 (PD) 是一种神经退行性疾病,影响老年人群.
- 营养状况对于管理PD等慢性疾病至关重要.
- 关于中国老年PD患者面临的营养挑战的数据有限.
研究的目的:
- 评估诊断患有帕金森病的中国老年患者的营养状况.
- 确定与这一人口群体营养不良结果相关的关键因素.
主要方法:
- 这是一项涉及785名患有PD的中国老年患者 (≥65岁) 的横截面研究.
- 营养状况使用人体测量和小型营养评估 (MNA) 进行评估.
- 评估的因素包括霍恩和雅尔 (H&Y) 阶段,水吞测试,时钟绘图测试 (CDT) 和查尔森并发症指数 (CCI).
主要成果:
- 观察到营养不良 (3.1%) 和营养不良风险 (25.7%) 的显著流行率.
- 较高的H&Y阶段 (≥3),水吞测试异常,低CDT得分 (<6) 和较高的CCI与较低的BMI显著相关.
- 总体而言,28.8%的参与者表现出异常的营养状况.
结论:
- 中国老年PD患者面临着营养不良和营养状况异常的相当大的风险.
- 疾病的严重程度,吞困难 (吞障碍),认知障碍和并发症是重要的因素.
- 针对性营养干预对于这个弱势群体至关重要.
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