建议患者使用反映酒精的无酒精饮料
Molly A Bowdring1,2, Geoffrey W Rutledge3, Judith J Prochaska1
1Stanford University School of Medicine, Stanford Prevention Research Center, 3180 Porter Drive, Palo Alto, CA 94304, USA.
模仿酒精的无酒精饮料对健康有好处和风险. 进一步的研究是必不可少的,以建立清晰的健康指导方针,他们的消费.
科学领域:
- 饮料科学 饮料科学
- 公共卫生 公共卫生
- 营养 营养 营养 营养 营养
背景情况:
- 旨在模仿酒精类对应品的无酒精饮料 (NA) 越来越普遍.
- 这些产品具有复杂的潜在健康益处和风险概况.
- 提供者关于这些饮料的当前健康指南不一致.
研究的目的:
- 探索反映酒精的无酒精饮料对健康的多方面的影响.
- 确定对标准化研究的需要,并就其影响达成共识.
- 为医疗保健提供者和消费者提供有关当前知识的信息.
主要方法:
- 对现有关于非酒精饮料消费的研究的文献综述.
- 分析与这些产品相关的健康结果报告.
- 对当前提供者建议和患者指导的调查.
主要成果:
- 证据表明潜在的益处 (例如,减少饮酒量) 和风险 (例如,未知的长期影响,与酒精相关行为持续关联的可能性).
- 医疗保健专业人员提供的建议存在显著的差异.
- 由于研究不足,对整体健康影响缺乏明确的共识.
结论:
- 模仿酒精的无酒精饮料需要进一步严格的科学研究.
- 标准化研究对于建立基于证据的健康建议至关重要.
- 需要达成共识,以指导提供者并保护公共健康.
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