饮食和关联的细菌在严重的早期儿童脏中 一个体外研究研究
Raghavendra Pidamale1, Prem S Chauhan2, Raghavendr Singh3
1Department of Pediatric Dentistry, KVG Dental College and Hospital, Kurunjibhag, Sullia, Karnataka, India.
Journal of pharmacy & bioallied sciences
|September 30, 2024
概括
高糖和高碳水化合物饮食显著促进关键细菌,Streptococcus mutans和Lactobacillus物种的生长,恶化儿童早期严重 (S-ECC).
科学领域:
- 口腔微生物学 口腔微生物学
- 儿科牙科 儿科牙科
- 营养科学 营养科学
背景情况:
- 儿童早期严重 (S-ECC) 是幼儿口腔健康的一个重大问题.
- 脏病的发展与特定细菌的活性密切相关,例如Streptococcus mutans和Lactobacillus物种.
- 人们怀疑饮食因素会影响这些菌细菌的增殖.
研究的目的:
- 研究不同饮食条件对S-ECC相关细菌生长的体外影响.
- 量化高糖和高碳水化合物饮食对Streptococcus mutans和Lactobacillus物种的影响.
- 了解饮食在儿童早期严重病的发病过程中的作用.
主要方法:
- 采购含有Streptococcus mutans和Lactobacillus物种的斑块样本.
- 细菌样本暴露在受控的体外饮食条件下:高糖,高碳水化合物和控制饮食.
- 使用定量聚合酶连锁反应 (qPCR) 和殖民地形成单元 (CFU) 试验监测细菌生长动力学.
主要成果:
- 高糖饮食导致与对照群 (qPCR) 相比,Streptococcus mutans生长率增加了50%.
- 高碳水化合物饮食导致乳杆菌物种数量 (CFU) 增加40%.
- 这两种饮食条件都显示出与空相关的细菌的大量扩散.
结论:
- 饮食对与S-ECC相关的菌细菌的扩散起着至关重要的作用.
- 高糖和高碳水化合物饮食积极促进Streptococcus mutans和Lactobacillus的生长.
- 饮食干预可能对于管理和预防严重的早期儿童的进展至关重要.
关键词:
牙相关的细菌与牙相关的细菌牛乳杆菌 (Lactobacillus) 是一种细菌.在S-ECC中,它是S-ECC.突变型链球菌 (Streptococcus mutans) 是一种突变型链球菌.牙斑是指牙上的斑块.饮食 饮食 饮食 饮食在体外 (in vitro) 研究的研究.严重的早期儿童.更多相关视频
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