过敏患者的牙侵蚀患病率和风险因素
Abdul S T Ali1,2, Farah Z Alhamdan3, Farah T Thabet3
1Preventive Dental Sciences Department, College of Dentistry, King Saud bin Abdulaziz University for Health Sciences, King Abdullah International Medical Research Center, Ministry of National Guard Health Affairs, Riyadh, Kingdom of Saudi Arabia.
Journal of pharmacy & bioallied sciences
|September 30, 2024
概括
患者的无知导致牙侵蚀. 这项研究发现,消费包装食品,酸菜,软饮料和糖果是牙过敏患者的常见习惯,增加了侵蚀风险.
科学领域:
- 牙科 牙科是指牙科的专业.
- 公共卫生 公共卫生
背景情况:
- 牙侵蚀是一种普遍的疾病,通常由患者对促成因素的不知所措而加剧.
- 识别风险因素对于预防进一步的牙恶化和指导治疗策略至关重要.
研究的目的:
- 在喀拉拉邦的患者中调查与牙过敏和牙侵蚀相关的风险因素的患病率.
- 了解饮食习惯,生活方式和口腔健康状况之间的关系.
主要方法:
- 通过向喀拉拉邦5家牙科诊所的1848名患者分发的问卷进行了横截面研究.
- 在COVID-19大流行期间通过在线调查收集数据,重点关注口腔卫生,习惯,饮食和酸性食物/饮料的消费.
主要成果:
- 牙过敏症患者中很大一部分人食用的是包装食品 (70%),酸菜 (62%),软饮料 (58%) 和糖果 (56%).
- 牙侵蚀与饮酒 (40.4%),牙 (37.4%),口腔呼吸 (16.4%) 和牙 (27.5%) 有关.
- 在使用口水的牙过敏患者中,有55%的患者表现出牙分解.
结论:
- 饮食习惯,包括食用包装食品和酸性饮料,是导致牙侵蚀和牙过敏的重要危险因素.
- 饮酒和牙等生活方式因素也会导致牙恶化.
- 需要进一步的研究和患者教育,以减轻这些因素对口腔健康的影响.
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