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评价生,果的抗菌作用,以对抗菌突变菌,菌和Candida Albicans

Sakshi Malik¹, Mushir Mulla², Safeena A K Saheb³

¹Department of Pediatric and Preventive Dentistry, Daswani Dental College and Research Centre, Kota, Rajasthan, India.

Journal of pharmacy & bioallied sciences

|September 30, 2024

概括

生提取物和果对常见的口腔病原体,如Streptococcus mutans,Enterococcus faecalis和Candida albicans,具有强大的抗菌特性.

科学领域:

微生物学微生物学
自然产品化学化学

背景情况:

口腔感染通常是由Streptococcus mutans (S. mutans),Enterococcus faecalis (E. faecalis) 和Candida albicans (C. albicans) 引起的. 这种疾病通常发生在口腔中.
研究天然抗菌剂对于开发新的治疗策略至关重要.

研究的目的:

评估10%生提取物 (GE) 和果 (ACV) 的抗菌潜力.
评估它们对S. mutans,E. faecalis和C. albicans的有效性.

主要方法:

用阿加尔盘扩散试验来确定抑制区.
对GE和ACV进行了微生物学评估,针对目标口腔微生物.

主要成果:

10%乙醇GE和ACV都显示出针对S. mutans,E. faecalis和C. albicans的显著抑制区域.
两组内没有发现显著差异.

结论:

果和10%的乙醇生提取物具有显著的抗菌活性.
这些天然剂在对抗关键的口腔病原体方面表现有前途.

关键词:

抗菌剂抗菌剂抗菌剂这是一种抗真菌药物.果是一种果.生提取物生提取物禁忌区是一个禁忌区.

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