术后肠道营养的趋势和发展:一个系统的文献计量分析
Chen Luo1, Jianing Yin2, Yuejiao Sha3
1Department of Nursing, Xinhua Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai, China.
Frontiers in nutrition
|September 30, 2024
概括
术后肠道营养 (PEN) 研究显示了日益增长的趋势,美国处于领先地位. 未来的研究很可能会关注肠道微生物群和先天性心脏病患者.
科学领域:
- 医疗信息学 医疗信息学
- 营养科学 营养科学
背景情况:
- 术后肠道营养 (PEN) 对于患者的康复至关重要.
- 了解PEN研究的知识格局对于确定趋势和未来方向至关重要.
研究的目的:
- 探索外科手术期间肠道营养 (PEN) 研究的智力景观.
- 在 PEN 中识别新兴趋势和研究前沿.
主要方法:
- 在2014年至2023年间,科学测量分析了3,671篇出版物,使用了Web of Science核心集合.
- 使用CiteSpace软件进行合作网络,参考共同引用和关键字共同出现分析.
主要成果:
- 观察到每年PEN出版物的增加趋势.
- 美国领导了研究成果,哈佛大学是顶级机构.
- 关键的研究领域包括手术后增强恢复,早期肠道营养,肠道衰竭,短肠综合征和腹部手术.
结论:
- 这项研究提供了关于PEN研究的全面概述,突出了主要贡献者和主题.
- 研究结果为研究人员,政策制定者和临床医生提供了宝贵的见解,以指导未来的PEN研究和实践.
- 预计未来的研究将集中在肠道微生物群及其在患有先天性心脏病患者中的作用上.
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