揭示十字花蔬菜摄入量对不同癌症的影响:系统审查和剂量反应元分析
Sicong Zheng1,2, Jielin Yan1, Jiaxin Wang1,3
1Department of Nutrition, Public Health and Management College, Wenzhou Medical University, Wenzhou, Zhejiang 325035, China.
Nutrition reviews
|September 30, 2024
概括
摄入十字花蔬菜与预防癌症有关. 最佳摄入量因癌症类型和人群而异,为不同癌症推特定的每周份量.
科学领域:
- 营养流行病学 营养流行病学
- 在瘤学瘤学.
- 预防医学 预防医学
背景情况:
- 流行病学研究表明,食用十字花蔬菜与健康状况的积极影响有关.
- 十字花蔬菜对各种癌症类型的影响需要进一步阐明.
研究的目的:
- 对近期有关十字花蔬菜和癌症风险的流行病学研究进行元分析.
- 为了确定最佳的摄入水平和时间,用于预防癌症的十字花蔬菜.
主要方法:
- 在PubMed,NCBI,Web of Science和Elsevier数据库中的系统文献搜索 (1978年至2023年6月).
- 对226个病例控制和队列研究的元分析,计算标准化平均差异和95%的置信区间.
- 亚组分析以解决异质性,并确定特定人群的关联.
主要成果:
- 吃十字花蔬菜有预防癌症的作用 (几率比为0.77,风险比为0.96).
- 特定的每周摄入水平与各种癌症的风险降低有关,包括结肠直肠癌,肺癌,妇科癌和前列腺癌.
- 关联因人群 (亚洲人与美国人) 和癌症类型而异,随着更长的随访期与低摄入组的癌症风险更高相关.
结论:
- 十字花蔬菜的消费显示出对抗癌症的保护性关联.
- 最佳摄入量和时间取决于癌症类型和特定人群.
- 需要进一步研究十字菜蔬菜与癌症相关的区域和人口差异.
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