大麦β-葡萄糖的消费通过增加肠道糖酸盐度来改善葡萄糖耐受性
Kento Mio1, Yuka Goto2, Tsubasa Matsuoka2
1Research and Development Department, Hakubaku co., Ltd., Yamanashi, Japan. mio.kento@hakubaku.co.jp.
大麦β-葡萄糖的摄入增加了肠道细菌如Bacteroides和Parasutterella,增加了酸盐的水平. 这会影响葡萄糖代谢,但在缺乏顺酸转运基因的小鼠中,效果会减弱.
科学领域:
- 微生物学 微生物学
- 代谢学 代谢学 代谢学
- 营养科学 营养科学
背景情况:
- 大麦β-葡萄糖影响肠道微生物群和宿主新陈代谢.
- 由大麦β-葡萄糖诱导的特定微生物和代谢变化尚未完全理解.
研究的目的:
- 调查大麦β-葡萄糖对肠道微生物组和代谢组概况的影响,重点关注酸盐.
- 阐明酸盐在调解大麦β-葡萄糖的代谢作用中的作用.
主要方法:
- 小鼠 (C57BL/6J) 接受了含有或不含大麦β-葡萄糖的食.
- 进行了肠道微生物群和代谢组分析.
- 研究使用了带有和没有酸转运基因 (slc13a2) 的小鼠.
主要成果:
- 大麦β-葡萄糖的摄入量增加了Bacteroides,Parasutterella和酸盐水平,独立于饮食.
- 在被大麦β-葡萄糖的野生型小鼠中,葡萄糖耐受性得到改善.
- 这种降血糖效应在slc13a2缺乏的小鼠中减弱.
结论:
- 大麦β-葡萄糖促进特定肠道细菌的生长,这些细菌产生糖酸盐.
- 酸在调解大麦β-葡萄糖对葡萄糖代谢的有益作用方面发挥着作用.
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