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Updated: Jun 11, 2025

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梅拉德反应产物通过调节洗肌肉模型中的肌球蛋白稳定性来抑制脂质氧化

Jiarong Cao1, Haixia Yan1, Yixiao Shen1

  • 1College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning, China.

Journal of food science
|September 30, 2024
PubMed
概括

梅拉德反应产物 (MRPs) 能够有效地抑制肌球蛋白氧化,这是鱼类肌肉中脂质氧化的关键驱动因素. 这种抗氧化作用保留了鱼的质地和质量,延长了保质期.

关键词:
梅拉德反应产物是什么?抗氧化剂活性 抗氧化剂活性常见的鱼是一般的鱼.脂质氧化氧化过程中的一种.肌球蛋白是什么?肌球蛋白是什么?

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