在埃塞俄比亚东部的奇罗地区,哺乳母亲的营养不良和相关因素:基于社区的横截面研究
Mesfin Fekadu1, Gudina Egata2, Bezatu Mengestie3
1West Hararghe Zone Health Office, Oromia Regional Health Bureau, Ministry of Health, Chiro, Ethiopia.
Frontiers in global women's health
|October 1, 2024
概括
孕产妇营养不良影响了埃塞俄比亚农村地区近四分之一的哺乳母亲. 关键的风险因素包括贫困,缺乏饮食建议,使用卡特,饮食多样性低,粮食不安全,突出了针对性干预的必要性.
科学领域:
- 公共卫生 公共卫生
- 营养科学 营养科学
- 孕产妇健康 孕产妇健康
背景情况:
- 哺乳期的孕产妇营养不良是一个重要的全球公共卫生问题,对认知发展,生产力和代际营养不良造成严重后果.
- 关于哺乳期母亲的营养不良及其风险因素的数据有限,特别是在像埃塞俄比亚这样的资源贫困地区.
研究的目的:
- 评估埃塞俄比亚东部Chiro农村地区哺乳母亲中营养不良的流行情况.
- 确定与该人口营养不良相关的因素.
主要方法:
- 一项以社区为基础的横截面研究在奇罗区对629名哺乳母亲进行.
- 数据采集使用预先测试的结构化问卷和人类测量测量.
- 用多变量逻辑回归分析来确定相关因素.
主要成果:
- 哺乳期母亲中营养不良的患病率为26.9% (95%CI:23.2%,30.2%).
- 与营养不良显著相关的因素包括由女性领导的家庭,较低的财富五分位数,缺乏饮食建议,卡特,饮食多样性低,以及家庭粮食不安全.
结论:
- 埃塞俄比亚东部农村地区约有26.9%的哺乳母亲经历过营养不良.
- 解决贫困问题,改善饮食多样性和咨询,管理物质使用,加强粮食安全对于改善母婴营养至关重要.
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