关于新微量营养素来源的安全性和相对生物可用性评估的科学原则和数据要求的指导
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EFSA journal. European Food Safety Authority
|October 1, 2024
概括
欧洲食品安全局 (EFSA) 更新了关于评估食品安全和生物可用性新微量营养素来源的指南. 这确保了对添加到食品和补充剂中的新型营养素的科学评估.
科学领域:
- 食品安全 食品安全
- 营养科学 营养科学
- 监管科学 监管科学
背景情况:
- 欧盟第1169/2011条例需要更新关于食品信息的指南.
- 欧洲食品安全局的任务是修订其对营养来源的安全评估和生物可用性原则.
- 新的微量营养素形式需要对食品和补充剂的批准进行标准化评估.
研究的目的:
- 为评估新微量营养素来源的安全性和生物可用性概述科学原则.
- 为提交新的微量营养素许可证的档案定义数据要求.
- 为了建立新的微量营养素来源或形式的转换因子.
主要方法:
- 欧洲食品安全局的NDA小组制定了最新的科学原则.
- 包括申请人档案的数据要求.
- 与参考来源相比,考虑相对生物可用性.
- 准备工作包括专家调查和利益相关者研讨会.
主要成果:
- 一份全面的指导文件,详细说明科学评估原则.
- 对于新的微量营养素来源应用,明确数据要求.
- 一个用于量化相对生物利用率和安全性的框架.
结论:
- 该指南提供了一种标准化的方法来评估新的微量营养素来源.
- 申请人必须提交证明安全性和生物可用性的档案.
- 这确保了消费者安全和准确的食品信息.
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