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Updated: Jun 19, 2026

Microwave-assisted Functionalization of Polyethylene glycol and On-resin Peptides for Use in Chain Polymerizations and Hydrogel Formation
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基于土豆蛋白的微凝的批量和界面行为

Daisy Z Akgonullu1, Nicholas M O'Hagan1, Brent S Murray1

  • 1Food Colloids and Bioprocessing Group, School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, U.K.

Langmuir : the ACS journal of surfaces and colloids
|October 1, 2024
PubMed
概括

这项研究探讨了土豆蛋白质微凝,发现它们的散装特性与界面性能有显著差异. 微凝的尺寸和可变形性会影响面界的形学,而不是批量粘度.

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Detergent Purification of Membrane Proteins01:18

Detergent Purification of Membrane Proteins

Detergents are used to purify the integral proteins of the membrane. The hydrophobic portion of the detergent can replace membrane phospholipids while solubilizing the membrane proteins. When detergent monomers reach a specific concentration in a solution called critical micelle concentration (CMC), they form micelles. Above CMC, the concentration of the detergent monomers remains in equilibrium with the micelle. The number of detergent monomers present in the CMC varies for each detergent, and...