二级分析评估了玛雅人中饮食多样性的变化 危地马拉妇女 营养干预后的干预
Kathleen M Hoss-Cruz1, Daniela Tanchez-Sandoval2,3, Priscilla Brenes4,5
1Department of Food, Nutrition, Dietetics, and Health, Kansas State University, 245 Justin Hall, 1324 Lovers Lane, Manhattan, KS, 66506, USA. khosscruz@ksu.edu.
Maternal and child health journal
|October 1, 2024
概括
营养,健康和农业生态干预措施显著改善了农村玛雅妇女的饮食多样性. 长期实施导致多种食物组的消费增加,提高了整体饮食质量.
科学领域:
- 公共卫生 公共卫生
- 营养科学 营养科学
- 农业科学 农业科学
背景情况:
- 危地马拉的农村玛雅妇女在饮食多样性方面面临挑战.
- 侧重于营养,健康和农业生态的干预措施旨在改善粮食安全和饮食质量.
研究的目的:
- 评估综合干预措施对饮食多样性 (DD) 指数的影响.
- 评估在生育年龄的玛雅妇女中食物组消费的变化.
主要方法:
- 对两个队列的二次分析 (2017年n=77,2020年n=61) 持续到2021年.
- 干预措施包括营养教育,健康支持和农业生态培训课程.
- 由于COVID-19流行病限制,节目交付进行了调整.
主要成果:
- 在两个队列中,观察到参与者消费至少五种食物组的统计学上显著增加.
- 每天消费的平均食物组数量显著增加.
- p值表明观察到的饮食改善具有很高的统计学意义.
结论:
- 长期的综合干预措施有效地提高了玛雅妇女的饮食多样性指数.
- 结合营养,健康和农业生态学的方法对改善饮食模式有益.
- 该研究强调了可持续农业和卫生实践对弱势群体的积极影响.
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