Kathleen M Hoss-Cruz1, Daniela Tanchez-Sandoval2,3, Priscilla Brenes4,5

  • 1Department of Food, Nutrition, Dietetics, and Health, Kansas State University, 245 Justin Hall, 1324 Lovers Lane, Manhattan, KS, 66506, USA. khosscruz@ksu.edu.

PubMed
概括

营养,健康和农业生态干预措施显著改善了农村玛雅妇女的饮食多样性. 长期实施导致多种食物组的消费增加,提高了整体饮食质量.

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