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Updated: May 3, 2026

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在肉类行业控制沙门氏菌的创新方法

M M Brashears1, R L Jimenez1, R M Portillo1

  • 1International Center for Food Industry Excellence (ICFIE), Department of Animal and Food Sciences, Texas Tech University, Lubbock, TX 79409, USA.

Meat science
|October 1, 2024
PubMed
概括

减少肉类中的沙门氏菌需要创新的策略,包括收获前后干预和先进的追踪技术. 生物测绘和环境测绘提高了病原体控制,导致更安全的食品和减少沙门氏菌病例.

关键词:
直接养的微生物是直接养的.食品安全 食品安全淋巴结的 淋巴结的 淋巴结的收获后的食品安全收获前的食品安全 收获前的食品安全沙门氏菌是一种沙门氏菌.

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