在过渡到退休期间饮食习惯的变化:怀特霍尔II队列研究
Hanna Lagström1,2,3,4, Mirkka Lahdenperä5, Chirsna Ravyse6
1University of Turku, Turku, Finland hanlag@utu.fi.
Journal of epidemiology and community health
|October 1, 2024
概括
退休过渡改变饮食,增加红肉,但也增加水果和蔬菜的摄入量. 这些饮食变化因性别,婚姻状况和职业而异,突出显示了在这个生命阶段需要有针对性的营养指导.
科学领域:
- 老年学和营养科学研究
- 公共卫生和流行病学
背景情况:
- 退休标志着一个重要的生命过渡,可能会影响饮食习惯.
- 了解这些变化对于促进健康衰老至关重要.
研究的目的:
- 分析退休过渡期间红肉,鱼,蔬菜和水果消费的变化.
- 调查这些饮食变化是否在社会人口统计学群体之间存在差异.
主要方法:
- 使用了来自怀特霍尔II研究的数据 (n=10,308名英国公务员).
- 在退休前后16年使用食物频率调查问卷评估食物消费.
- 使用线性回归与概括估计方程来比较子组的饮食变化.
主要成果:
- 红肉消费在退休后增加,特别是在女性,单身人士和较低职业地位的群体中.
- 总体而言,鱼类消费量有所增加,而退休前的增长更为剧烈.
- 蔬菜和水果的摄入量也增加了,在退休前期观察到的增加更大.
结论:
- 退休过渡包括有益的 (鱼,水果,蔬菜) 和有害的 (红肉) 饮食转变.
- 饮食变化因性别,婚姻状况和职业状况而异.
- 建议在退休过渡期间采取有针对性的干预措施,以促进健康的饮食习惯.
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