医疗保健专业人员在正式质量系统之外的营养护理方面的经验 - - 定性研究
Randi Olsson Haave1, Sigrid Nakrem2, Line Melby3
1Centre for Care Research, Department of Health Science in Gjøvik, Faculty of Medicine and Health Science, NTNU - Norwegian University of Science and Technology, Gjøvik, Norway.
International journal of nursing studies
|October 1, 2024
概括
长期护理的医疗保健专业人员发现营养查的价值有限. 他们优先考虑个性化的食物和促进社会联系和应对的餐饮,强调以人为中心的营养护理方法.
科学领域:
- 老年学是一门学科.
- 医疗保健管理的管理
- 营养科学 营养科学
背景情况:
- 营养不良仍然在长期护理中普遍存在,尽管有许多干预措施.
- 目前的营养查工具和策略显示患者参与度较低.
- 医疗保健专业人员对营养护理的方法需要进一步调查.
研究的目的:
- 探索医疗保健专业人员的经验和营养护理在长期护理环境中的应用.
主要方法:
- 一项定性描述性和探索性研究.
- 利用240小时的参与者观察和12个焦点小组与43名注册护士.
- 在挪威三个市区的12个养老院和家庭护理单位进行.
主要成果:
- 营养查被认为具有有限的意义,往往无法捕捉患者的需求,特别是对于生命末期或康复患者.
- 医疗保健专业人员积极根据患者的偏好提供个性化的食物.
- 餐点被用来促进社会归属,应对和有意义的互动,超越了仅仅的营养摄入量.
结论:
- 营养查只是全面营养护理的一个组成部分.
- 个性化的食物和支持应对和社交经验的餐饮至关重要.
- 以人为中心的营养护理方法对于提高长期护理服务至关重要.
相关概念视频
Documentation in Long-Term and Home Healthcare Setting
873
Documentation in long-term care facilities and home healthcare settings is crucial for ensuring continuous, coordinated, and comprehensive care for patients. Each setting has its specific documentation processes and tools:
Long-Term Care Facilities
Long-Term Care Facilities
873
Methods Of Healthcare Delivery System
3.2K
At the different levels of the healthcare system, we see varying methods of healthcare used. These methods include managed care systems, case management, and primary healthcare.
Managed Care System:
The managed care system is designed to control the cost while maintaining the quality of care. The patient's care from admission to discharge is planned by the primary care provider or the case manager, also known as the gatekeeper. In a managed care system, the number of care providers is...
Managed Care System:
The managed care system is designed to control the cost while maintaining the quality of care. The patient's care from admission to discharge is planned by the primary care provider or the case manager, also known as the gatekeeper. In a managed care system, the number of care providers is...
3.2K
Assessment of the Gastrointestinal System II: Health Perception Pattern
81
Assessing the gastrointestinal (GI) system is a complex process that begins with collecting subjective data. This data, collected through patient interviews, provides crucial insights into the patient's health history, perception patterns, and lifestyle habits, all contributing significantly to GI health.
Health Perception Patterns
Health perception patterns offer valuable insights into a patient's lifestyle habits and how they may impact their GI health. These patterns include:
Health Perception Patterns
Health perception patterns offer valuable insights into a patient's lifestyle habits and how they may impact their GI health. These patterns include:
81
Introduction To Health Care Delivery System
2.6K
The healthcare system is constantly changing and complex. Various services are available from different healthcare providers, but gaining access to these services has become challenging for people with limited healthcare insurance. Uninsured people present a challenge to healthcare because they frequently postpone or forego treatment.
The Institute of Medicine (IOM) advocates for a patient-centered, effective, safe, timely, equitable, and effective healthcare system. The National Priorities...
The Institute of Medicine (IOM) advocates for a patient-centered, effective, safe, timely, equitable, and effective healthcare system. The National Priorities...
2.6K
Ethical Issues
866
Nurses are essential in patient care, upholding the ethical principles of their profession and effectively navigating ethical dilemmas. Neglecting ethical issues can lead to inadequate patient care, compromised therapeutic relationships, and moral distress among healthcare workers.
Ethical Concerns in Healthcare:
Ethical Concerns in Healthcare:
866
Enteral Nutrition II: Nasointestinal and Gastrostomy Feeding
84
Enteral nutrition encompasses various methods of delivering nutrition directly to the gastrointestinal (GI) tract, bypassing traditional oral intake. It is particularly beneficial for patients who cannot eat by mouth but have a functioning digestive system. Key methods include nasointestinal feeding, gastrostomy, and jejunostomy, each suited to different clinical scenarios based on the patient's needs and condition.
Nasointestinal Feeding
Nasointestinal feeding involves placing a tube...
Nasointestinal Feeding
Nasointestinal feeding involves placing a tube...
84


