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公平作为EAT-Lancet调整的粮食系统转型中的优先事项
Abrania Marrero1, Christie Nicoson2, Heather Kelahan1
1Department of Nutrition, Harvard TH Chan School of Public Health, Boston, MA, USA.
Nature food
|October 1, 2024
概括
公平的粮食系统转型对于营养和地球健康至关重要. 解决结构性不平等问题,优先考虑多样化的食品获取,行业监管和气候适应能力,确保了可持续性.
科学领域:
- 食品系统科学 食品系统科学
- 可持续性科学 可持续性科学
- 公共卫生 营养 公共卫生 营养
背景情况:
- 粮食系统对人类福祉和环境健康产生重大影响.
- 粮食系统的转型必须考虑不同的文化和生态背景,才能有效.
- 现有的结构性不平等可能会破坏粮食系统变革带来的好处.
研究的目的:
- 评估EAT-Lancet目标的取决于背景的影响.
- 为公平的粮食系统转型提出优先领域.
- 引导促进粮食和营养安全,公正的可持续性和文化多样性的行动.
主要方法:
- 文献综述和当前证据的综合.
- 在不同背景下分析EAT-Lancet目标.
- 确定和优先考虑干预的关键领域.
主要成果:
- EAT-Lancet的目标具有取决于背景的含义.
- 确定了六个优先领域,以实现公平的粮食系统转型.
- 这些领域包括多元化的食品获取,行业监管,气候适应性生产,本地化系统,文化多样性和社会福祉.
结论:
- 公平的粮食系统转型需要解决结构性不平等问题.
- 实现公正的可持续性和文化多样性是成功改变粮食系统的核心.
- 公共,私营和民间社会的合作对于实施优先行动至关重要.
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