综合饮食抗氧化剂指数与美国成年人肉症风险之间的反向关联
Kang Wang1, Qin Zhou2, Zhongbiao Jiang3
1Department of Cardiology, Second Xiangya Hospital of Central South University, Changsha, China.
Frontiers in endocrinology
|October 2, 2024
概括
较高的综合饮食抗氧化剂指数 (CDAI) 与美国成年人减少的肉症风险有关. 增加对CDAI的坚持可能有助于预防肉类.
科学领域:
- 营养科学 营养科学
- 老年学是一门学科.
- 公共卫生 公共卫生
背景情况:
- 综合饮食抗氧化剂指数 (CDAI) 和肉症风险之间的关系尚未得到充分证实.
- 萨科佩尼亚对健康构成重大挑战,特别是在老年人群中.
研究的目的:
- 调查CDAI与在美国一般成年人群中患上肉症的风险之间的关联.
- 探索潜在的剂量反应关系,并确定有助于饮食因素.
主要方法:
- 分析了来自全国健康和营养检查调查 (NHANES) 的10,093名参与者的数据,跨越多个周期 (2003-2018).
- 多变量逻辑回归和受限立方脊线 (RCS) 曲线被用于评估CDAI和肉类风险之间的关联.
- 进行了子组分析,以评估各种人口统计和生活方式因素的结果的一致性.
主要成果:
- 较高的CDAI得分与较低的萨尔科佩尼亚风险显著相关 (OR=0.49,95%CI=0.31-0.75对于最高与最低四分位数).
- 在CDAI和肉症风险之间观察到线性剂量反应关系.
- 这种关联在不同亚组中保持一致,维生素E摄入量是主要的贡献者.
结论:
- 较高的CDAI得分与美国成年人中 Sarcopenia 的风险降低有关.
- 促进对CDAI的坚持可能是预防肉类的有益策略.
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