图雷特综合征儿童的营养摄入量和食物选择性
Bobbie L Smith1, Katerina Vafeiadou2, Amanda K Ludlow1
1Department of Psychology, Sport and Geography, University of Hertfordshire, Hatfield, UK.
Nutritional neuroscience
|October 2, 2024
概括
图雷特综合征 (TS) 的儿童表现出增加的食物选择性和较差的营养状况,包括较低的水果和蔬菜摄入量以及关键维生素和矿物质的缺乏. 这突显了这一群体的显著营养风险.
科学领域:
- 儿童营养学 儿童营养学
- 神经发育障碍 神经发育障碍
背景情况:
- 图雷特综合征 (TS) 与儿童的食物选择性增加有关.
- 在TS中这种食物选择性的营养含义仍然未得到充分研究.
研究的目的:
- 调查有TS和没有TS的儿童的宏观和微量营养素摄入量和食物选择性.
- 评估TS儿童的食物选择性和营养状况之间的关联.
主要方法:
- 利用了24小时的饮食回忆和儿童饮食行为问卷.
- 从43名TS儿童的父母和38名年龄相匹配的对照人群收集了数据.
主要成果:
- 58%的TS儿童的BMI异常 (体重不足,超重或肥胖).
- 患有TS的儿童消耗的水果和蔬菜较少.
- 与对照组相比,TS儿童的维生素B3,B6,C,和摄入量明显降低.
结论:
- 患有TS的儿童因食物选择性而面临重大营养风险.
- 这些发现对于管理TS儿童营养健康的医疗保健专业人员和护理人员来说至关重要.
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