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Updated: Jun 11, 2025

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不同的食分支链氨基酸比率,原蛋白水平和蛋白质来源可以影响 brojlers 的生长性能和肉类产量

Doyun Goo1, Amit K Singh1, Janghan Choi2

  • 1Department of Poultry Science, University of Georgia, Athens, GA, USA.

Poultry science
|October 2, 2024
PubMed
概括

均衡的分支链氨基酸 (BCAA) 比例和大豆饮食促进的生长和肌肉发育. 相反,过量的白和无结合氨基酸会对性能和肉类产量产生负面影响.

关键词:
有分支链的氨基酸氨基酸.brojler 肉 肉 是一个原始蛋白质原始蛋白质是指原始的蛋白质.拉帕米的机械性标豆粉是大豆粉的一种.

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