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Updated: May 12, 2026

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

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Published on: September 10, 2016

面粉:生产工艺,技术特点,以及其在传统非洲菜中的潜在用途 - - 综述

Junior Lawrence Mundéné-Timothée1, Achille Nouga Bissoue1, Richard Marcel Nguimbou2

  • 1Department of Chemical Engineering, Higher Technical Teachers Training College, University of Douala, Douala, Cameroon.

Journal of the science of food and agriculture
|October 3, 2024
PubMed
概括

这篇综述探讨了如何将香肉转化为面粉和面粉,强调了在传统非洲菜中研究不足的应用. 标准化这些工艺可以提高当地习惯,减少收获后的损失.

关键词:
的做法 的做法香面粉/种子面粉.生产过程生产过程生产过程.技术特点 技术特点非洲传统菜 非洲传统菜

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