哺乳期和孕妇的最低饮食多样性的决定因素
Md Zakir Hossain1,2, Md Jamal Uddin1,3,4, Md Mizanur Rahman5
1Department of Statistics, Shahjalal University of Science & Technology, Sylhet, Bangladesh.
在孟加拉国,超过一半的孕妇和哺乳期妇女符合最低饮食多样性 (MDD) 标准. 妇女赋权,气候智能农业和粮食安全显著促进了MDD,而年龄增长和经济困难减少了MDD.
科学领域:
- 公共卫生 营养 公共卫生 营养
- 孕产妇和儿童的健康
- 农业科学 农业科学
背景情况:
- 母婴健康对公共卫生结果至关重要.
- 怀孕和哺乳期的健康饮食对于最佳的母婴健康至关重要.
- 这项研究调查了孟加拉国孕妇和哺乳期妇女的饮食多样性.
研究的目的:
- 确定孕妇和哺乳期妇女 (PLW) 中最低饮食多样性 (MDD) 的患病率.
- 为了确定影响MDD的关键因素在这个人群中.
- 为改善孕产妇营养提供有针对性的干预信息.
主要方法:
- 在孟加拉国兰普尔和尼尔法马里使用了分层集群采样方法.
- 包括631名15至49岁的孕妇和哺乳期妇女 (PLW).
- 二元物流回归分析了与10个食物组中消耗≥5个食物组相关的因素.
主要成果:
- 51.19%的PLW实现了最低饮食多样性 (MDD).
- 与MDD积极相关的因素包括妇女赋权 (OR=2.31),气候智能农业 (OR=1.58) 和生产豆类/坚果/种子 (OR=1.55).
- 年龄较大 (21-49岁),教育水平较低,经济负面影响 (OR=0.63) 与较低的MDD相关.
结论:
- 妇女赋权和气候智能农业对于改善PLW的饮食多样性至关重要.
- 提高教育,粮食安全和解决经济障碍至关重要.
- 需要多方面的干预措施来改善孟加拉国的孕产妇营养和健康状况.
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