大麦的质挑战:通往无素食品和麦芽的道路

Tobias Hanak1, Olga A Andrzejczak1, Kim Hebelstrup1

  • 1Crops Genetic and Biotechnology, AU Flakkebjerg, Department of Agroecology, Aarhus University, Slagelse, Denmark.

概括

研究人员开发了超低质大麦,降低了对乳病和非乳性质敏感人群有害的蛋白 (质蛋白). 新的基因组技术旨在创造安全,无质的大麦产品.

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