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Updated: Jun 11, 2025

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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VvRF2b与VvTOR相互作用,并影响葡萄中VvTOR调节的糖代谢

Shuang Xia1, Ying Zhao2, Qiaoyun Deng1

  • 1Beijing Key Laboratory of Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.

Plant science : an international journal of experimental plant biology
|October 3, 2024
PubMed
概括

研究人员发现了VvRF2b,这是一种转录因子,可以负面调节葡萄酒中糖的积累. 它的淘汰会增加糖分水平,并与拉帕素的目标 (TOR) 途径相互作用,影响葡萄的质量.

关键词:
这就是CRISPR/Cas9的作用.葡萄是葡萄中的一种.蛋白质相互作用的相互作用糖的新陈代谢 糖的新陈代谢这就是VvRF2bb.这就是VvTOR.

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