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Updated: Jun 20, 2026

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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使用大米面粉生产植物酸奶替代品

Anita Morris1, Charles Boeneke1, Witoon Prinyawiwatkul1

  • 1School of Nutrition and Food Sciences, LSU Agriculture Center, Baton Rouge, Louisiana, USA.

Journal of food science
|October 3, 2024
PubMed
概括

新的植物性酸奶替代品 (YAs) 使用高蛋白米粉开发出来. 边境白米粉酸奶更喜欢风味,购买意图增加了健康声明,为饮食需求提供了一种新的选择.

关键词:
基于植物的植物.益生菌益生菌是一种益生菌.米粉 米粉 米粉这是一个感官感官的感觉.酸奶酸奶是一种酸奶.

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