在艺术学生中,神经性厌食倾向和饮食障碍的风险:与饮食学学生进行的比较研究
Clara Lakritz1,2,3,4, Nicolas Tête1, Sylvain Iceta3,4
1Centre de recherche et d'innovation de l'Institut Lyfe, Ecully, France.
概括
艺术系的学生表现出类似的神经性偏食 (ON) 的倾向,但饮食学系的学生相比,饮食障碍 (ED) 的风险更高. 艺术领域的女性报告了更高的ON和ED分数,表明需要有针对性的预防.
科学领域:
- 心理学 心理学 心理学
- 营养科学 营养科学
- 艺术教育 艺术教育
背景情况:
- 营养学学生表现出较高的神经性偏食 (ON) 倾向和饮食障碍 (ED) 风险.
- 关于艺术学生中ON倾向和ED风险的研究有限,尽管他们的教育以食物为中心.
- 这项研究通过调查艺术学生和饮食学学生之间的ON和ED风险来弥补这一差距.
研究的目的:
- 探索和比较神经性偏食 (ON) 趋势在艺术和营养学学生.
- 评估艺术学生与饮食学学生之间的饮食障碍 (ED) 风险.
- 在这些学术领域内识别ON趋势和ED风险的潜在基于性别的差异.
主要方法:
- 一项涉及法国267名学生 (144名艺术,123名饮食学) 的横截面研究.
- 使用饮食习惯调查问卷 (EHQ) 来确定ON倾向,使用SCOFF/EDEQ来确定ED风险和症状.
- 收集有关运动实践的数据,分析其对ON和ED风险因素的影响.
主要成果:
- 与饮食学学生相比,艺术学生报告了类似的ON倾向 (EHQ分数),但与饮食学学生相比,饮食障碍 (ED) 风险更高 (SCOFF分数).
- 在艺术课程中,女性的EHQ,SCOFF和EDEQ分数明显高于男性同行.
- 线性回归表明,性别,BMI和运动时间影响ED风险 (EDQ分数),而不是学术领域.
结论:
- 调查结果强调需要监测学生的ON和ED,并实施预防性干预措施.
- 与食品相关的学术领域与增加对ON和EDs敏感性之间存在潜在的相关性.
- 进一步的研究是有必要的,以充分理解教育和发展饮食障碍的风险之间的关系.
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