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Updated: Jun 11, 2025

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商用种子油的营养质量和储存条件对其氧化稳定性的影响

Iqbal Ahmed1, Shahzad Ali Shahid Chatha1, Neelam Iftikhar1

  • 1Department of Chemistry, Government College University Faisalabad, Faisalabad, Pakistan.

PloS one
|October 4, 2024
PubMed
概括

这项研究分析了大豆,焦油,棉,棕油和油的营养质量和氧化稳定性. 储存条件显著影响油的稳定性,影响脂肪酸概况和营养含量.

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